Serrated edges on bread knives are designed to cut through crusts cleanly. Unlike straight-edged knives, they reduce crumbs and maintain the loaf’s structure. During festive seasons, when breads are often freshly baked and beautifully decorated, using a serrated knife ensures neat slices. It’s a subtle tool that improves presentation and the overall holiday experience. https://www.dskkblade.com/collections/bread-knives