Introduction: Chewing is a learned orofacial function. important in the nutrition process of most mammals. It has been described that it can vary according to the characteristics of the individuals and the characteristics of the food. The aim of this study was to compare the kinematic cha-racteristics of mastication in subjects with different body mass index (BMI). https://balboasurfandsstylers.shop/product-category/long-sleeve-swimsuit/