Lipid fractions that are extracted from condiments have a wide array of biological potential and are commonly utilized for medicinal and culinary applications. This investigation aims at determining the antimicrobial potential of lipid fractions isolated using two different solvent systems against five foodborne pathogens. The antibacterial efficacy was tested after 0. 1. https://www.markbroyard.com/top-deal-lumishine-10n-natural-lightest-blonde-for-discount-great-buy/